Supercalifragilisticexpialidocious – fly away with a wonderful Mary Poppins themed afternoon tea at the Shard

Much like Mary herself, we flew into London on a blustery day (with a rather bumpy plane landing). Smart shirts on, and even smarter manners ready, off we headed  to a story book afternoon tea extravaganza at The Shard, Mary Poppins style. A mirrored menu was shared with us all, any special dietary requirements consulted. 

We began with a choice of fruity teas, coffee or proper hot chocolate. Adults could choose from some medicine bottles full of champagne. Solo in charge of these 3 for the afternoon I didn’t partake, tea it was.

Napkins tucked in, the first course arrived. Miss 6 was delighted with the delectable crumpets and smoked salmon, Mary’s choice of course. A selection of classic English sandwiches- cheese and pickle, crab and cucumber, ham salad and egg mayonnaise served on a range of breads. 

Mary Poppin’s bag itself arrived, and from it fresh hot scones appeared. We all smothered them in fresh jam and clotted cream. Delicious! 

Then, a wonderful cake stand floated in to the table, standing on Mary’s boots and topped by a wonderful umbrella, three layers of delicious sweet treats. We enjoyed a ‘strike me pink’ sponge, Mrs Corey’s gingerbread star, a ‘back to front zoo’ golden syrup tart and Mary’s cherry filled chocolate mousse hat with an edible flower on top. Practically perfect! 

Finally, when it was nearly time to descend from the epic citywide view from the 32nd floor of the Shard in the AquaShard restaurant, freshly spun raspberry candy floss. Our ever smart waiter offered everyone who wanted a second candy floss stick. 

The children made a good go of the full range, I was beat! So a little doggy bag came away with us. The views from the aqua shard across London are fabulous. Miss 6 was taken with the bathrooms and the fancy sofa. The attention to detail was fabulous. A pricey but special treat enjoyed by my 3 who had strangely impeccable manners throughout!! 

Mary Poppins Afternoon Tea